Family-run since 2003. Slow-simmered curries, hand-pounded spice pastes and wok-fired classics — served fresh in Þorlákshöfn.
Hidden in the quiet coastal town of Þorlákshöfn, Thai Sakhon is more than a restaurant — it's a small piece of Thailand on the southern shores of Iceland. Our chef cooks the way her family has for generations: building flavour layer by layer, using fresh herbs, hand-pounded curry pastes and a deep respect for tradition.
Whether you are joining us for an intimate dinner, a takeaway on the way home, or hosting a private celebration, expect warm hospitality and food that tastes the way it should — vibrant, balanced, and made with care.
Explore the Menu
A taste of our most-loved plates — slowly perfected over years of cooking from the heart.
"I cook the way my family always has — with patience, fresh herbs, and a little love in every pot."
— The Thai Sakhon KitchenWhat began in a Thai family kitchen now lives on the southern coast of Iceland. The same hand-pounded curry pastes, the same balance of sweet, sour, salt and heat — cooked to order, never rushed.
Every plate is built from scratch. We don't cut corners on the things that matter: real ingredients, traditional technique, and the warmth that turns a meal into a memory.
Tables fill quickly on weekends. Reserve online in under a minute, or call us directly — we'll save your spot.
From slow-simmered curries to fresh wok-fired noodles — every plate is made to order.
From intimate gatherings to corporate dinners, our team curates a personalised Thai dining experience for groups of every size — in-house or catered to your venue.
We're right on Selvogsbraut, easy to find and easy to love. Stop by for lunch, dinner or takeaway.
